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The key to creating the right flavor and chewiness or bounciness of Asian noodles requires the use of “lye water” or “alkaline salt”. The ch

Bò lúc lắc literally translates to “shaking beef cubes”! It’s another French influence dish in Vietnamese cooking.

There’s something about bread and meat! In many different cultures, we can find some sort of stuff buns. They are steamed, baked, pan fried

Beef ribeye thinly sliced and stir-fry to perfection! So good it gone before serving!

Who knew it was a popular Vietnamese street food dish with French influences! It’s one of those one pot comfort meals that warms your belly

Chả giò (egg rolls) are deep fried meat rolls. Vietnamese egg rolls are generally made with a ground pork base, seasonings, vegetables and m

Beef shank and tendon are wonderful appetizers or compliment to a main dish! Beef shank is a very tough piece of meat because it’s cut from

Traditionally, Vietnamese Stuffed Cabbage Rolls are cooked in a flavored broth. This dish seems to be an adaptation of a French dish called,

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One of my favorite fishes to cook is a halibut. It's meaty and absorbs any flavor it's seasoned with. Then garnish with lots of peanuts, fri